Fettucine Carbonara
Ingredients
4 bacon rashers, chopped
4 bacon rashers, chopped
1 large onion, chopped
250g mushrooms, sliced
300ml cream2 eggs, lightly beaten
1/3 cup grated Parmesan cheese
¼ cup chopped parsley
¼ tspn ground black pepper
¼ cup white wine
Cooked fettucine, for serving
Method
1. Saute first 3 ingredients.
1. Saute first 3 ingredients.
2. Mix in remaining ingredients, heat gently - do not boil.
3. Serve sauce folded through hot pasta.
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