Creamy Herbed Lamb Casserole

Creamy Herbed Lamb Casserole

Ingredients
6 lamb leg chops

¼ cup flour

2 tblspns chopped fresh rosemary

2 tspns dry mustard

30g butter or margarine

2 medium onions, finely chopped

4 bacon rashers,

chopped½ cup chopped celery

1 cup white wine

1½ cups chicken stock

½ cup cream

¼ cup chopped parsley

Method
1. Coat chops with combined flour rosemary and mustard.

2. Melt butter in a large frypan, add onions and next 2 ingredients, saute 3 minutes, remove to a casserole dish. Add chops to pan, cook till well browned, add to onion mixture. Stir next 2 ingredients into casserole mixture. Cover.

3. Bake in a moderately slow oven 160°C for 1 hour or till chops are tender. Fold in cream and parsley.

4. Serve with baby potatoes and seasonal green vegetables.

Serves 4-6